Apple pie

Method of preparation:

• Sieve the flour with baking powder.
• Add a pinch of salt.
• Grate the butter and mix with the flour into crumbs.
• Beat the eggs with the sweetener until fluffy. Add to the crumbs and knead the dough.
• Wrap in cling film and put in the fridge for 30 minutes. If the dough sticks to your hands, add a little more flour.
• Peel the apples and grate on a coarse grater. Add Prebiosvit, cinnamon and starch. Mix.
• Divide the dough into two parts. Roll out the larger part and put it in a mold. Spread the filling. Decorate the top of the pie with a small part of the dough. Bake at 180 g, 30-40 minutes.