THE SWEET FUTURE OF SUCRALOSE: WHAT MAKES THIS SWEETENER SO SPECIAL AND USEFUL

If you can’t imagine drinking tea without sugar, or you can’t resist fragrant sweet pastries, sucralose is the product that will relieve you of the guilt after another portion of fragrant pastries.

What is unique about it?

In fact, sucralose is made from real sugar in a multi-step chemical process, in which three hydrogen-oxygen groups are replaced by chlorine atoms. This gives it a taste that is more pleasant and natural compared to other artificial sweeteners. That is why all lovers of sweets can rest assured: sucralose leaves no aftertaste and tastes completely natural.

By replacing sugar with sucralose in food and drinks, calories can be significantly reduced or, in many products, practically eliminated. In addition, sucralose is 600 times sweeter than sugar. Prebiosweet sweetener contains sucralose in an optimal amount and 1 gram will be enough to sweeten tea, instead of the usual two tablespoons of sugar. Therefore, sucralose will become a reliable companion on the path to weight loss.

Although sucralose is made from sugar, it is not recognized by the body as a carbohydrate and therefore does not contain calories. Sucralose is a useful alternative for people trying to reduce their sugar or calorie intake, including people with diabetes. Many diet or light products, including carbonated drinks, confectionery, dairy desserts and pastries, are sweetened with sucralose.

Sucralose does NOT contribute to tooth decay.

Is a sweet life worth the money for a visit to the dentist?

Replacing sugar with sucralose in your diet will help reverse this unpleasant trend and save you from unnecessary worries, because it has been scientifically proven that sucralose does not support the growth of oral bacteria and does not contribute to tooth decay (unlike sugar).

Is sucralose a safe product?

Definitely, yes! Sucralose is safe for the whole family to consume, including children, pregnant women and even breastfeeding women. Like all food ingredients, sucralose underwent an extensive safety testing program before being allowed on the markets. Health authorities around the world have carefully evaluated the safety studies of sucralose and in each case concluded that sucralose is safe for consumption by the whole family.

Sucralose is a very practical product, it does not lose its taste properties when heated, diluted and stored for a long time. It retains its properties even in liquid products: sauces, jams, jellies, dairy products, processed fruit drinks.

Sucralose is also very stable in dry products, such as powdered drinks, instant desserts and tabletop sweeteners. The flexibility of use allows you to experiment with sucralose in the kitchen and safely save the sweetest "for dessert."