Chocolate Candies No added sugar

Chocolate Candies

No added sugar

Yield: 18–20 candies, approximately 2.5 cm in diameter.

Ingredients:

• Butter — 20 g
• Prebiosvit — 4 measuring spoons (4 g)
• Peanut butter — 3 heaping tbsp
• Powdered milk — 3 tbsp
• Cocoa powder — 2 tbsp
• Chia seeds — 3 tsp
• Black raisins — 1 tbsp, finely chopped
• Dark chocolate with no added sugar — 1 tbsp, finely chopped
• Coconut flakes — 20–30 g for coating

Preparation:

1. Melt the butter over low heat.
2. Remove from the heat, add Prebiosvit, and mix.
3. Add peanut butter, powdered milk, and cocoa powder. Mix well.
4. Add chia seeds, chopped raisins, and chocolate.
5. Mix and refrigerate for 30–40 minutes.
6. Form 18–20 candies, approximately 2.5 cm in diameter.
7. Roll the candies in coconut flakes.
8. Refrigerate for another 1–2 hours.

Storage: Keep refrigerated in a closed container.

No added sugar, but contains naturally occurring sugars from raisins and powdered milk.