Fragrant non-alcoholic mulled wine is the perfect drink for a cool evening
We offer a recipe for delicious mulled wine with juice.
The recipe can be repeated with apple juice to get a spicy non-alcoholic cider.
 | Ingredients for 4 servings:- 4 cups unsweetened grape (apple) juice
- ½ cup water
- 2 tbsp. grated lemon zest
- 2 tbsp. grated orange zest
- 2 tbsp. raisins
- 1 apple, thinly sliced
- ½ tsp. Prebiosweet Fibre
- mulled wine mix or 2 cinnamon sticks, 3 clove buds, 4 allspice peas, grated nutmeg – on the tip of a knife, pinch of ground ginger and cardamom
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Preparation:
- Pour the juice and water into a saucepan and place over low heat. Add the lemon and orange zest, apple slices, raisins, spices, herbs and Prebiosweet Fibre. Stir everything together.
- Wait until the drink is hot, but do not bring to a boil. As soon as small bubbles start to appear on the surface, turn off the heat.
- Cover the saucepan and let the drink steep for 20 minutes to allow the full aroma of the spices to develop.
- Strain before pouring into glasses.