Allulose

Description Allulose

Allulose, Sweetener

Allulose is a rare natural monosaccharide, a structural isomer of fructose, found in very small amounts in foods such as figs, raisins, kiwi, and brown sugar.
Allulose tastes and feels like sugar, dissolves well, and is suitable for drinks and baking.

Allulose as a sugar substitute is a modern low-calorie sweetener for those who want to reduce sugar intake without losing familiar sweetness.

Benefits of allulose

• sweetness about 70% of sugar

• almost calorie-free

• does not significantly raise blood glucose or insulin levels

• suitable for people limiting sugar intake

• no bitter aftertaste

• dissolves well in hot and cold drinks

• suitable for baking and desserts

• participates in the Maillard reaction for browning

• helps reduce overall calorie intake

Who may benefit from allulose

Allulose is suitable for:

• people reducing sugar intake

• those controlling daily calorie intake

• home cooking, baking, and beverages

• people looking for a sugar substitute without aftertaste

• everyday use

How to use allulose

Directions for use:
Use as a sugar substitute in drinks, baking, sauces, and desserts.

Recommended amount:
Start with small portions. Up to 20–30 g per day depending on individual tolerance.

Taste and use:
Allulose has a sugar-like taste and texture, caramelizes well, and works well in creams, baking, and cold drinks.

Warnings

Excessive intake may cause digestive discomfort such as bloating or mild laxative effects.
Not a medicinal product.