Marshmallows on agar-agar

Preparation:

1) Dissolve the agar in cold water and, stirring, bring to a boil. Add a teaspoon of Prebiosweet Fitness. While the water is boiling, beat the egg whites until stiff, add the lemon juice.

2) Turn off the heat under the saucepan of water, quickly transfer the egg whites to the water with agar-agar and beat for 2-3 minutes with a mixer.

3) Let stand for a few minutes (so that the agar-agar thickens) and start making marshmallows.

You can spoon the mixture into molds or pour it onto a baking sheet and then cut it like a pastille. The diet marshmallow will be ready in just 5 minutes. And if you can't wait to try the treat sooner, put it in the refrigerator for a while.