Preparation:

1. Mix wheat and corn flour, Prebiosweet Fitness, vanillin, baking powder, salt and stir.

2. Grate the ginger root and lemon zest on a fine grater.

3. Add the ginger and zest to the flour mixture, pour in the butter and rub the mass until it begins to crumble. Cover the container with the dough and put in the refrigerator for 2 hours.

4. Roll out the dough thinly and cut out cookies with molds.

5. Cover a baking sheet with paper, spread the dough and bake for 15 minutes at a temperature of 180 degrees.