Chocolate-orange cupcake

Treat yourself to a delicious chocolate-orange cupcake!

100 g of dessert contains 170 calories.

Ingredients:

• 100 ml of milk

• 250 g of whole grain flour

• 10 g of Prebiosweet Fibre

• 1 egg

• 2–3 tbsp. l. cocoa

• 25 g of butter

• 2 oranges

• 1 tbsp. l. baking powder

Preparation:

• Sieve the flour with baking powder, add Prebiosweet Fibre and cocoa.

• Grate the orange zest, squeeze the juice.

• Mix the juice, milk, egg and half the zest. Add the dry ingredients and mix.

• Pour the finished dough into a greased mold and send it to the oven preheated to 200 degrees for 40-45 minutes.

• Pour the finished cupcake with melted chocolate and decorate with the remaining orange zest.

Enjoy your tea!