Shortbread

If you love crumbly shortcrust pastry cookies, then this diet option is just for you.

Ingredients:

To begin, mix and beat the oat bran and coconut flour, Prebiosweet, baking powder, salt and coconut oil in a blender.
Continuing to beat, add the egg yolks one at a time until the dough begins to gather around the blender blades. Now form the dough into a ball, wrap it in cling film and leave to rest at room temperature for 20 minutes.
Roll out the dough into a 5 mm thick layer and use a cutter or knife to cut out cookies of any shape. Next, preheat the oven to 190-200 ° C. At this time, you can decorate the cookies with seeds, poppy seeds, nuts or dried fruits. Bake for 15-20 minutes.