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Description Whey protein concentrate /regular/80% Lactelle (Poland)
100 g of protein contain:
80 g of protein;
2 g of carbohydrates (lactose);
10 g of fat.
Energy value - 418 calories.
For the production of KSB 80, milk whey concentrate is used, which is obtained using the ultrafiltration method. The final product is packed in paper bags of 20 kg and stored at a temperature from 0 to 25 degrees and a humidity of no more than 85%. The quality of the protein is confirmed by international certificates.
In order for whey protein to successfully affect the recruitment of muscle mass, it is important to take it not only in sufficient quantities, but also according to the basic rules and regulations.
WPC 80% Lactelle (Poland) - whey protein concentrate, has a high protein content - more than 80%, affordable price and high quality.
WPC 80% Lactelle is a powder with excellent solubility and extremely low level of foaming. The perfect functionality will allow the end user to reduce the amount of other additives to improve its solubility or reduce foaming.
We offer small and large wholesale from a warehouse in the Kyiv region.
Protein is the main building material of muscle cells, the most important macroelement in fundamental chemical reactions. For example, a DNA molecule is built from protein, or rather from a sequence of amino acids that line up in a certain order.
Proteins participate in exchange reactions, perform a structural function, participate in the formation of the cell frame (cytoskeleton). In sports, the use of protein has a multidirectional nature, including reducing adipose tissue, helping to gain muscle mass, maintaining a healthy physical shape, and strengthening immunity.
Whey Protein Concentrate 80 from Lactelle is considered one of the best proteins in terms of many parameters: absorption rate, balanced amino acid composition, low carbohydrate content.
WPC 80% preference
- being a whey protein, it has the maximum anabolic effect, that is, it is better than other types of protein

- promotes muscle growth;
- high protein content - at least 80% (WPC 80);
- begins to supply the body with amino acids 30-40 minutes after intake;
- in amino acid composition, closest to human muscle tissue, contains alpha-lactoglobulin and lactoferrin;
- does not contain sweeteners, dyes and flavorings.
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