Cranberry+D-mannose+Vitamin C, 100 g

Description Cranberry+D-mannose+Vitamin C, 100 g

Helps improve the functional state of the genitourinary system.

Contains three key ingredients for your health!

• Cranberry (10:1) is well known for its antioxidant, protective, anti-inflammatory, tonic, regenerating, moisturizing and strengthening properties.

• D-mannose - used for the safe and effective treatment of infectious pathologies of the genitourinary system. This remedy provides a mild antibacterial effect, while not requiring the addition of a course of antibiotic therapy.

• Ascorbic acid (vitamin C) is one of the most important nutrients that plays a key role in maintaining human health. It greatly increases immunity, improves sleep, is able to remove many toxins from the blood and liver, improves oxygen delivery to cells, reduces the risk of blood clots.

Benefits of D-mannose with cranberry extract and vitamin C:

• helps improve the functional state of the genitourinary system;

• cleanses and maintains the health of the bladder mucosa;

• has mild diuretic properties;

• supports the health of the gastrointestinal tract, acting as a prebiotic;

• takes care of a healthy bacterial environment in the intestines;

• Promotes overall strengthening of the body.

• Contains three important ingredients for maintaining the health of the body.

1. Cranberry

Cranberry is a unique plant that is an antioxidant, antimicrobial agent, and a source of vitamin C. Polyphenols (catechin, quercetin, and myricetin) contained in cranberries help restore damaged skin and restore its elasticity. Contains a very high profile of essential fatty acids, as well as a combination of tocopherols and tocotrienols (vitamin E).

Cranberry is well known for its diverse and pronounced beneficial properties. Its benefits are explained by its unique composition: cranberries contain polyphenol (a type of very powerful plant antioxidant) and such important organic acids as malic, quinic, and citric. It is worth mentioning benzoic acid, which is a part of cranberries and is a very strong antiseptic.

Phenolic compounds, like other chemicals in cranberry extract, are responsible for antioxidant properties that are effective for preserving cosmetic and food products. Cranberries have been shown to be a free radical scavenger, thanks to anthocyanins, which help inhibit lipoprotein oxidation. In fact, the antioxidant activity of cranberry extract is equivalent to vitamin E. In addition, cranberry extract contains a huge amount of vitamin C, and in combination with vitamin E, you will receive constant uninterrupted antioxidant protection.

Cranberries also contain a large amount of citric acid (about 3%), for which it is called the northern lemon. The extract contains the following acids and substances: benzoic and quinic organic acids provide the disinfecting, anti-inflammatory and antipyretic properties of cranberries. They also play the role of natural preservatives when storing cranberries. Oleanolic and ursolic acids are well-known regulators of metabolism (including cholesterol), in addition, they have anti-inflammatory properties.

Cranberry is famous for its antimicrobial properties and increases microbial death up to 100% against pathogens such as S. aureus and E. coli. This allows you to use fewer preservatives, as cranberry extract enhances the antimicrobial effect. This extract is also used in anti-acne cosmetics.

The moisturizing properties of cranberry have also been proven, this is due to the large number of polysaccharides contained in this extract (cellulose and pectin). They contribute to the accumulation and preservation of moisture in the skin, and thanks to them, reactive skin is quickly calmed.

Cranberry extract is used to prevent cystitis and generally strengthen the body's defenses. Due to the high content of vitamin C, cranberry has a positive effect on the condition of blood vessels, prevents the formation of blood clots. Behelsi cranberry extract is rich in flavonoids and pectins, contains 30% organic acids and has an antibacterial effect.

2. D-Mannose

D-Mannose is a simple sugar that can be used to treat or prevent 90% or more of urinary tract infections caused by E. coli bacteria. While D-Mannose clears up urinary tract infections as quickly as traditional antibiotics, it is much safer because it does not kill E. coli or other beneficial bacteria.

D-Mannose powder is mixed with water or unsweetened juice and taken as a liquid.

As a dietary supplement, D-Mannose is sometimes used to prevent urinary tract infections (UTIs) or bladder inflammation (cystitis) from infections.

D-Mannose prevents E. coli bacteria from sticking to the lining of the urinary tract, allowing the bacteria to be flushed out of the body during normal urination. Using this extremely safe, effective, inexpensive, natural treatment method, women can usually treat their urinary tract infections themselves without having to see a doctor, take expensive medications, or be reimbursed by insurance companies.

Although D-mannose is generally considered safe because it is naturally found in many foods, doses higher than those consumed in a normal diet may be toxic or otherwise harmful. In addition, little is known about the long-term safety of D-mannose at any dose.

D-mannose is a monosaccharide that can inhibit bacterial adhesion to the urothelium when taken orally. Several clinical trials have shown the effectiveness of d-mannose in preventing recurrent UTIs; they have also provided limited evidence of the effectiveness of d-mannose in emergency treatment.

The natural sugar D-mannose is being considered as an alternative to antibiotics because of its ability to mask the bacterial adhesin FimH, thereby preventing it from binding to urothelial cells.

Some studies suggest that D-mannose may also play a beneficial role as a “prebiotic,” increasing the growth of beneficial bacteria.

How is cranberry extract different from D-mannose?

The additional D-mannose acts as a molecular bait that prevents bacteria from attaching to and infecting bladder cells. Cranberry extract, on the other hand, acidifies urine and also reduces the adhesion of bacteria to the walls of the urinary tract.

3. Vitamin C

Ascorbic acid (vitamin C) is a water-soluble vitamin that contributes to the optimal course of tissue metabolism. It actively participates in redox reactions, forming a hydrogen proton transfer system with dehydroascorbic acid, exhibits antioxidant properties, thereby ensuring the stability of cell membranes. It participates in the synthesis of the main substance of the connective tissue of the vascular wall, thus preventing the development of hemorrhagic diathesis. It is not synthesized in the human body. With insufficient intake of ascorbic acid with food, bleeding from the gums and mucous membranes develops. It participates in glucose metabolism, cholesterol catabolism, and the synthesis of steroid hormones. During stress reactions, the content of ascorbic acid in the body and in the adrenal gland tissue in particular is significantly reduced, which confirms the participation of ascorbic acid in adaptation reactions. It is capable of having an antianemic effect due to its effect on iron metabolism. Restores trivalent iron to divalent, which is transported with the bloodstream.

Vitamin C is one of the most important vitamins, responsible for many factors in the body:

• Participates in the synthesis of collagen, which is the basis for all connective tissues. Accordingly, it improves the condition of all ligaments, cartilage, blood vessels and skin. In case of injuries, it helps to recover faster, increasing the speed of wound healing.

• It is an anti-stress. With any stress on the body, whether it is overwork, stress, or even smoking - the consumption of vitamin C in the body increases significantly.

• Strongly increases immunity, which is proven by numerous studies. Stimulates the production of immune cells, antibodies. Significantly reduces the duration of diseases.

• Improves sleep, increases overall tone.

• Helps break down harmful cholesterol in the blood, and good cholesterol, on the contrary, protects against acidification. Accordingly, it prevents the development of atherosclerosis and improves the condition of blood vessels.

• Removes many toxins from the blood, liver and body tissues, as vitamin C is a powerful antioxidant. The body recovers faster and ages more slowly.

• Improves oxygen delivery to cells, which increases the saturation of the body with primary energy.

• Greatly reduces the risk of blood clots.

• Improves the effectiveness of vitamin D. If the body does not have enough vitamin C, vitamin D is most likely too.

• Facilitates the absorption of iron.

• Improves the work of folic acid, vitamin B 9.

• Protects DNA from free radicals, blocks the influx of nitrates from the external environment. Especially noticeable in cities with poor ecology. Reduces the likelihood of developing tumors.

Vitamin C plays an important role in maintaining our health. It not only strengthens the immune system, but also helps improve the condition of the skin, and also helps the body cope with the negative effects of the environment. Therefore, it is important to take care of its normal level in order to stay healthy.

Characteristics of D-Mannose with Cranberry Extract and Vitamin C:

Ingredients: 1 serving (stick pack) contains D-mannose – 2000 mg(mg), Cranberry Extract 4:1 – 110 mg(mg), Vitamin C – 70 mg(mg). One doy-pack contains 46 servings.

Nutritional value of the recommended daily dose: proteins – 0g(g), fats – 0g(g); carbohydrates – 2g(g)

Recommended use: children from 12 years old and adults 1 teaspoon (2g) or 1 stick pack 1-2 times a day during meals. Take with water or unsweetened juice. Duration of use up to 10 days. Do not exceed the recommended daily dose. It is recommended to consult a doctor before use.

Contraindications: individual intolerance, pregnancy, lactation period, children under 12 years of age.

Storage conditions: store in the manufacturer's packaging, at a temperature of 2 C to 30 C in a place protected from direct sunlight, with a relative humidity of not more than 80%.

Shelf life: 2 years from the date of production. Keep out of the reach of children.