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Description Erythritol 18-60 mesh, 30-60 mesh
Erythritol, Sweetener
Erythritol is a natural sugar alcohol, found in small amounts in fruits and berries, used as a low-calorie sugar substitute.
Erythritol tastes close to sugar, has no bitter aftertaste, and is suitable for everyday use.
Erythritol as a sugar substitute is widely used in drinks, baking, and desserts to reduce calorie intake.
Benefits of erythritol
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sweetness about 60–70% of sugar
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almost calorie-free
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does not raise blood glucose or insulin levels
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low glycemic index
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no bitter aftertaste
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dissolves well in hot and cold drinks
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suitable for baking and desserts
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does not promote tooth decay
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helps reduce sugar intake
Who may benefit from erythritol
Erythritol is suitable for:
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people limiting sugar intake
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those controlling calorie intake
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home cooking, baking, and beverages
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people sensitive to aftertaste in sweeteners
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everyday use
How to use erythritol
Directions for use:
Use as a sugar substitute in drinks, baking, creams, and desserts.
Recommended amount:
Start with small portions. Up to 30 g per day depending on individual tolerance.
Taste and use:
Erythritol has a mild cooling effect in the mouth and a clean sweet taste. For baking, it can be combined with stevia or other sweeteners to achieve sugar-like sweetness.
Warnings
Excessive intake may cause mild digestive discomfort.
Not a medicinal product.
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